Whisky-Tasting > Reifeprüfung 20 + <
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Restaurant & Whiskymuseum Kyrburg | Kirn | Ferienregion Kirn-Land | Naheland | Rheinland-Pfalz
Kyrburg 1, DE-55606, Kirn
Telefon: +49 6752-91190
E-mail
2025. ápr. 18., P
19:00
Wine and culinary delights (Gourmet, Kulinarik) | Gastronomie (Eventgastronomie) | Zene (blues / jazz / gospel)
ZG Vielseitig Aktive (R) | ZG Städte-Genießer (L) | ZG Vielseitig Aktive (O) | ZG Vielseitig Aktive (L) | ZG Aktive Naturgenießer (L) | ZG Städte-Genießer (O) | ZG Aktive Naturgenießer (R) | ZG Aktive Naturgenießer (O) | ZG Städte-Genießer (R)
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Kiemelt rendezvény
P
2025. 04. 18.
19:00
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Leírás
Maturity Examination 20+
When does a whisky reach its optimal maturity?
Is it ever finished? Older often means more expensive, but is it always better, or are there also early achievers here?
And in which cases should one practice patience?
This series of tastings addresses these questions, each dedicated to six whiskies that were bottled at a certain age.
As always, look forward to surprising discoveries and astonishing encounters.
In the end, it doesn’t matter whether there is 12, 15, 18, or 20 years on a whisky bottle, but how it tastes!
– and that is decided solely by you!
Discover the differences and find your personal favorite.
Reservation required!
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